Grams to Tablespoons White Rice Cooking Size Chart
This chart converts white rice between grams and tablespoons, covering 10 measurements from grams 24 up to grams 555. Because white rice has a specific density that differs from other ingredients, these conversions apply only to white rice — do not use them for other ingredients.
In baking and cooking, precision matters. A recipe calling for grams 24 of white rice needs exactly tablespoons 2 — using a conversion for a different ingredient could throw off the balance of your recipe. Our chart accounts for the actual weight-to-volume ratio of white rice.
Quick Converter
| Grams | Tablespoons |
|---|---|
| 24 | 2 |
| 46 | 4 |
| 62 | 5 |
| 93 | 8 |
| 123 | 11 |
| 139 | 12 |
| 185 | 16 |
| 278 | 24 |
| 370 | 32 |
| 555 | 48 |
How to Measure Your Ingredients Size
For dry ingredients, spoon the ingredient into the measuring cup and level off with a straight edge — never scoop directly from the bag, as this packs the ingredient and adds up to 20% extra weight. For liquids, use a liquid measuring cup (with a pour spout) and read at eye level on a flat surface. A digital kitchen scale is the most accurate option and eliminates the need for volume conversions altogether.
Tips for Converting White Rice Cooking Sizes
Weight-based measurements (grams, ounces) are more accurate than volume measurements (cups, tablespoons) for baking. Professional bakers almost always weigh ingredients.
Humidity, packing density, and grain size all affect how much of a dry ingredient fits in a cup. Two people measuring '1 cup of flour' can end up with weights differing by 30 grams.
When a recipe gives both weight and volume, always prefer the weight measurement — it is what the recipe developer used.
Quick Reference
Quick reference: grams 24 of white rice = tablespoons 2, grams 139 = tablespoons 12, and grams 555 = tablespoons 48. For the complete 10-row conversion table, see the chart above.
This white rice data is also available in Cups, Ounces sizing. Use the converter tool above to switch between any pair of systems instantly.
Frequently Asked Questions
- How do I convert white rice from grams to tablespoons?
- Use our white rice conversion chart above. For example, grams 139 of white rice equals tablespoons 12. The chart covers 10 measurements so you can find the exact conversion you need.
- Does white rice weigh the same as other ingredients per cup?
- No. Each ingredient has a different density, so 1 cup of white rice weighs a different amount than 1 cup of flour, sugar, or any other ingredient. That is why ingredient-specific conversion charts like this one exist — using a generic converter will give inaccurate results.
- Should I measure white rice by weight or volume?
- Weight (grams or ounces) is more accurate for baking because volume measurements like cups can vary by up to 20% depending on how the ingredient is scooped and packed. If your recipe gives both, always prefer the weight measurement. A digital kitchen scale is the most reliable tool.
- What is the smallest white rice conversion in this chart?
- The smallest measurement in our chart is grams 24 of white rice, which equals tablespoons 2.
- What is the largest white rice conversion available?
- The largest measurement covered is grams 555 of white rice, which converts to tablespoons 48. If you need a larger quantity, multiply the appropriate row from our chart.
- How do I measure white rice accurately for baking?
- For cups, use the spoon-and-level method: spoon white rice into the measuring cup, then sweep a straight edge across the top to level it off. Never scoop directly from the container — this packs the ingredient and gives you more than the recipe intended. For grams or ounces, use a digital scale set to zero (tared) with your bowl on it.
- Can I use this chart for white rice in savoury recipes too?
- Yes. The weight-to-volume ratio of white rice is the same regardless of whether you are baking or cooking a savoury dish. These conversions apply to any recipe that calls for white rice.