Ounces to Tablespoons All-Purpose Flour Cooking Size Chart
This chart converts all-purpose flour between ounces and tablespoons, covering 10 measurements from ounces 0.6 up to ounces 13.2. Because all-purpose flour has a specific density that differs from other ingredients, these conversions apply only to all-purpose flour — do not use them for other ingredients.
In baking and cooking, precision matters. A recipe calling for ounces 0.6 of all-purpose flour needs exactly tablespoons 2 — using a conversion for a different ingredient could throw off the balance of your recipe. Our chart accounts for the actual weight-to-volume ratio of all-purpose flour.
Quick Converter
| Ounces | Tablespoons |
|---|---|
| 0.6 | 2 |
| 1.1 | 4 |
| 1.5 | 5 |
| 2.2 | 8 |
| 2.9 | 11 |
| 3.3 | 12 |
| 4.4 | 16 |
| 6.6 | 24 |
| 8.8 | 32 |
| 13.2 | 48 |
How to Measure Your Ingredients Size
For dry ingredients, spoon the ingredient into the measuring cup and level off with a straight edge — never scoop directly from the bag, as this packs the ingredient and adds up to 20% extra weight. For liquids, use a liquid measuring cup (with a pour spout) and read at eye level on a flat surface. A digital kitchen scale is the most accurate option and eliminates the need for volume conversions altogether.
Tips for Converting All-Purpose Flour Cooking Sizes
Weight-based measurements (grams, ounces) are more accurate than volume measurements (cups, tablespoons) for baking. Professional bakers almost always weigh ingredients.
Humidity, packing density, and grain size all affect how much of a dry ingredient fits in a cup. Two people measuring '1 cup of flour' can end up with weights differing by 30 grams.
When a recipe gives both weight and volume, always prefer the weight measurement — it is what the recipe developer used.
Quick Reference
Quick reference: ounces 0.6 of all-purpose flour = tablespoons 2, ounces 3.3 = tablespoons 12, and ounces 13.2 = tablespoons 48. For the complete 10-row conversion table, see the chart above.
This all-purpose flour data is also available in Cups, Grams sizing. Use the converter tool above to switch between any pair of systems instantly.
Frequently Asked Questions
- How do I convert all-purpose flour from ounces to tablespoons?
- Use our all-purpose flour conversion chart above. For example, ounces 3.3 of all-purpose flour equals tablespoons 12. The chart covers 10 measurements so you can find the exact conversion you need.
- Does all-purpose flour weigh the same as other ingredients per cup?
- No. Each ingredient has a different density, so 1 cup of all-purpose flour weighs a different amount than 1 cup of flour, sugar, or any other ingredient. That is why ingredient-specific conversion charts like this one exist — using a generic converter will give inaccurate results.
- Should I measure all-purpose flour by weight or volume?
- Weight (grams or ounces) is more accurate for baking because volume measurements like cups can vary by up to 20% depending on how the ingredient is scooped and packed. If your recipe gives both, always prefer the weight measurement. A digital kitchen scale is the most reliable tool.
- What is the smallest all-purpose flour conversion in this chart?
- The smallest measurement in our chart is ounces 0.6 of all-purpose flour, which equals tablespoons 2.
- What is the largest all-purpose flour conversion available?
- The largest measurement covered is ounces 13.2 of all-purpose flour, which converts to tablespoons 48. If you need a larger quantity, multiply the appropriate row from our chart.
- How do I measure all-purpose flour accurately for baking?
- For cups, use the spoon-and-level method: spoon all-purpose flour into the measuring cup, then sweep a straight edge across the top to level it off. Never scoop directly from the container — this packs the ingredient and gives you more than the recipe intended. For grams or ounces, use a digital scale set to zero (tared) with your bowl on it.
- Can I use this chart for all-purpose flour in savoury recipes too?
- Yes. The weight-to-volume ratio of all-purpose flour is the same regardless of whether you are baking or cooking a savoury dish. These conversions apply to any recipe that calls for all-purpose flour.